Sustainability

Eco-Conscious Operations: Our Commitment to a Sustainable Future

We pride ourselves on promoting and implementing principles of sustainability, with the primary goal of reducing our environmental impact. Through our actions, we aim to demonstrate that every gesture counts and that together, we can make a significant difference. Here’s how:

Personalized Portions: Reducing Waste Through Customized Meals

Implementing a personalized food ordering system, where portions are precisely weighed according to individual needs, not only minimizes waste but also educates our clients on the appropriate amount of food consumption. This tailored approach ensures that customers receive exactly what they need, reducing the likelihood of excess food being discarded. By understanding and adhering to their specific dietary requirements, our customers play a direct role in the sustainable cycle of food consumption, contributing to a significant reduction in food waste. This initiative is a testament to our commitment to sustainability, making a positive impact on the environment while promoting healthy eating habits among our clientele. In the context where, in the United Kingdom, approximately 14 million tonnes of food are discarded annually, of which 60% could have been avoided, our actions align with global waste reduction efforts. Reflecting these efforts, the reduction of food waste has led to a decrease in food waste production by 1.6 million tonnes, highlighting the positive impact of precautionary and planning measures.

Eco-Friendly Packaging

We understand that environmental protection is not limited to reducing food waste. Therefore, all our products are packaged in eco-friendly materials, contributing to pollution reduction and supporting environmental conservation efforts. Our packaging is designed to be recyclable and biodegradable, minimising the negative impact on the planet.

Low-Emission Foods

We are conscious of the importance of reducing the carbon footprint in the food industry. For this reason, our menu consists of low-carbon emission dishes, using local and seasonal ingredients, as well as cooking methods that save energy. Through this approach, we contribute to the fight against climate change while offering healthy and delicious foods.

Efficient Kitchen System

Efficiency in our kitchen plays a crucial role in our sustainability strategy. We have a well-established system that allows us to accurately anticipate the required number of servings and the specifics of the dishes, thus reducing food waste to zero. This process not only reduces waste but also ensures efficient resource management, reflecting our commitment to sustainable practices.

Through these measures, Fit Food Way reaffirms its commitment to sustainability and environmental responsibility. We are proud to be part of the solution in the fight against food waste and pollution, demonstrating that a business can be not only successful but also a positive agent of change in society.