Lunch
Zucchini and eggplant in a pastry crust with sweet potatoes, chickpeas and beetroot 250g/350g/500g
Ingredients and nutritional information:
- zucchini and eggplant in pastry crust with sweet potatoes, chickpeas and red beet: eggplant, zucchini, breadcrumbs, egg, wholemeal flour, sweet potatoes, oregano, salt, red beet in compote, chickpeas, soy sauce.
Weight: 250g/350g/500g calories: 410 kcal, calories: 622 kcal, calories: 886 kcal
protein: 13 g/20g/28g, lipids: 10 g/14g/20g, carbohydrates: 61 g/96g/137g, fiber: 12g/16g/23g, sodium: 1796 mg/2518mg/3597mg
* Menus may contain product/from thawed product
* Allergens: gluten, egg, soy