Dinner
Vegie balls and buckwheat risotto with Feta cheese, zucchini and dried tomatoes 250g/350g/500g
Ingredients and nutritional information:
- Vegie balls and buckwheat risotto with Feta cheese, zucchini and dried tomatoes: potatoes, carrots, peas, onion, breadcrumbs, olive oil, salt, pepper, buckwheat, feta cheese, zucchini, sundried tomatoes, sour cream , yogurt, dill, basil, salt, white pepper, garlic.
Weight: 250g/350g/500g calories: 395 kcal, calories: 578 kcal, calories: 785 kcal
protein 20g/24g/32g, lipids 29g/35g/46g, carbohydrates 12g/15g/20g, fiber 2g/3g/3g, sodium 4.1mg/5mg/7mg
* Menus may contain product/from thawed product.
* Allergens: gluten, dairy.