Beef steak with green pepper sauce and roasted vegetables 350g/500g

Ingredients and nutritional information:
- Beef steak with green pepper sauce and roasted vegetables: beef, curry, garlic, salt, pepper, lemon, sweet pepper paste, bay leaves, tomatoes, soy sauce, water, sauce ( green pepper, olive oil, white wine, vegetable sour cream, mustard, parsley), potatoes, carrots, parsnips, celery, paprika, rosemary, tarragon, thyme, parmesan.
Weight: 350g/500g Calories 476/635 kcal
protein 31g/43g, lipids 12g/17g, carbohydrates 93g/98g, fiber 14g/18g, sodium 3686mg/5750mg
* Menus may contain product/from thawed product
* Allergens: celery, soy derived product, dairy.