Tuna steak with green pepper sauce and roasted vegetables 250g/350g/500g

Ingredients and nutritional information:
- Tuna steak with green pepper sauce and roasted vegetables : fresh tuna, curry, garlic, salt, pepper, lemon, sweet pepper paste, bay leaves, tomatoes, soy sauce, water, sauce ( green pepper, olive oil, white wine, vegetable sour cream, mustard, parsley), potatoes, carrots, parsnips, celery, paprika, rosemary, tarragon, thyme, parmesan
Weight: 250g/350g/500g calories: 318 kcal, calories: 586 kcal, calories: 668 kcal
protein 17g/24g/25g, lipids 13g/18g/26g, carbohydrates 57g/90g/90g, fiber 13g/18g/20g, sodium 3859mg/5206mg/5265mg
* Menus may contain product/from thawed product
* Allergens: fish, dairy, celery.