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Lunch

Sea bass file with carrots puree, beetroot and chickpea salad 250g/350g/500g

Ingredients and nutritional information:
- Sea bass file with carrots puree, beetroot and chickpea salad: sea bass file, capers, vegetable cream, salt, pepper, garlic, carrots, potatoes, onion, red beetroot, chickpea , soy sauce Weight: 250g/350g/500g calories: 309 kcal, calories: 573 kcal, calories: 589 kcal
protein 17g/24g/25g, lipids 18g/25g/26g, carbohydrates 60g/83g/87g, fiber 16g/23g/25g, sodium 755mg/1058mg/1118mg
* Menus may contain product/from thawed product
* Allergens: soy, celery, fish.

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