Baked salmon fillets with rice and vegetables 250g/350g/500g

Ingredients and nutritional information:
- baked salmon fillet with rice and vegetables: salmon, salt, pepper, rice, coriander, sweet and sour sauce, zucchini, celery, red pepper, green onion , coconut milk, cardamom, pepper, saffron. Sauce (yogurt, light mayonnaise, garlic, lime, fresh coriander, salt, pepper).
Weight: 250g/350g/500g calories: 346 kcal, calories: 603 kcal, calories: 751 kcal
protein 8g/13g/16g, lipids 30g/53g/55g, carbohydrates 10g/17g/20g, fiber 2g/3g/6g, sodium 730mg/3564mg/4584mg
* Menus may contain product/from thawed product
* Allergens: fish, celery, milk, egg