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Slow-cooked beef with stir-fried vegetables 350g

Ingredients and nutritional information:
A. Slow-cooked beef with stir-fried vegetables: salt, pepper, tomato sauce, soy sauce, pepper paste, garlic, bay leaves, lemon juice, olive oil, beef, green beans, cherry tomatoes, peppers, champignon mushrooms, onions, balsamic vinegar, sesame.
Weight: 350g calories: 650 kcal
protein 45g, lipids 22g, carbohydrates 42g, fiber 18g, sodium 1393mg
* Menus may contain product/from thawed product.
* Allergens: soy derived product, sesame.

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