Beef steak with green pepper sauce and roasted vegetables 350g

Ingredients and nutritional information:
A. Beef steak with green pepper sauce and roasted vegetables : beef, curry, garlic, salt, pepper, lemon, sweet pepper paste, bay leaves, tomatoes, soy sauce, water, sauce (green pepper, olive oil, white wine, vegetable sour cream, mustard, parsley), potatoes, carrots, parsnips, celery, paprika, rosemary, tarragon, thyme, parmesan.
Weight: 350g calories: 680 kcal
protein 21g, lipids 22g, carbohydrates 93g, fiber 11g, sodium 4253 mg
* Menus may contain product/from thawed product
* Allergens: dairy, celery, soy from the derived product.