Beef steak with green pepper sauce and roasted vegetables 350g

Ingredients and nutritional information:
A. Beef steak with green pepper sauce and roasted vegetables : beef , curry, garlic, salt, pepper, lemon, sweet pepper paste, bay leaves, tomatoes, soy sauce, water, sauce (green pepper, olive oil, white wine, vegetable sour cream, mustard, parsley), carrots, parsnip, celery, paprika, rosemary, tarragon, thyme, parmesan, olives, avocado.
Weight: 350g calories: 726 kcal
protein 24g, lipids 22g, carbohydrates 33g, fiber 10g, sodium 2542mg
* Menus may contain product/from thawed product
* Allergens: dairy products, soy derived products, celery.