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Lunch

Slow-cooked beef with stir-fried vegetables250g

Ingredients and nutritional information:
- Slow-cooked beef with stir-fried vegetables: salt, pepper, tomato sauce, soy sauce, pepper paste, garlic, bay leaves, lemon juice, olive oil, beef, green beans, tomatoes cherry, pepper, champignon mushrooms, onion, balsamic vinegar, sesame.
Weight: 250g calories: 268 kcal
protein 23g, lipids 11g, carbohydrates 22g, fiber 9g, sodium 2875mg
* Menus may contain product/from thawed product.
* Allergens: soy derived product, sesame.

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