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Lunch

Slow-cooked beef with stir-fried vegetables 500g

Ingredients and nutritional information:
-slow-cooked beef with stir-fried vegetables: salt, pepper, tomato sauce, soy sauce, pepper paste, garlic, bay leaves, lemon juice, olive oil, beef , green beans, tomatoes cherry, pepper, champignon mushrooms, onion, balsamic vinegar, sesame.
Weight: 500g calories: 689 kcal
protein 45g, lipids 22g, carbohydrates 44g, fiber 18g, sodium 5750mg
* Menus may contain product/from thawed product.
* Allergens: sesame.

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