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Dinner

Eggplant in breadcrumb crust with sauteed green peas 250g/350g/500g

Ingredients and nutritional information:
-Eggplant in breadcrumb crust with sauteed green peas: eggplant, breadcrumbs, salt, pepper, coriander, dried thyme, olive oil, onions, peppers, carrots, vegetable cream, peas, peeled tomatoes.
Weight: 250g/350g/500g calories: 399 kcal/528 kcal/697 kcal
protein 14g/16g/19g, lipids 12g/15g/18g, carbohydrates 43g/65g/87g, fiber 8g/13g/15g, sodium 1245mg/2987mg/3365mg
* Menus may contain product/from thawed product.
* Allergens: gluten.

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